This recipe just might be Southern cracker perfection:
Easy Praline Bars
24 graham cracker squares
1/2 cup packed lt. brown sugar
1/2 cup butter
1/2 teaspoon vanilla
1/2 cup chopped pecans
Instructions:
1. Heat oven to 350°
2. Arrange graham cracker squares in single layer in ungreased jelly roll pan.
3. Heat brown sugar and butter to boiling. Boil 1 minute, stirring constantly; remove from heat. Stir in vanilla.
4. Pour sugar mixture over crackers; spread evenly. Sprinkle with pecans. Bake 8-10 minutes or until bubbly; cool slightly.
5. Devour at your will.
6. Or bring to a holiday party & share with friends.
2 comments:
finally! blogger post is working!
mmm.. i heart brown sugar.
my brother and i used to much on these brown sugar... hard... cake things? from the chinese supermarket.
SO good. pure sugar. cotton candy remains one of my favorite foods, to this day.
brown sugar makes a meal.
do you ever put it on baked acorn squash? de-lish.
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