Searing meat terrifies me. Hot oil jumping out of a Dutch oven? Panic. Cold sweats. Why am I such a pussy in the kitchen? Time to change, Madge, time to change. I will face my fear!
I just seared a chuck for dinner. I think it went well. Clapping for myself.
1 comment:
because it hurts!!! that's why you're scared. hot oil can give 3rd degree burns.
while that might have scared the bejesus out of you, that said, i often sear and pan fry tofu and meats myself. and no 3rd degree burns yet! just a few little jumps from baby hot oil pricks. (that sounds dirty, but i can't think of any other way to type it...)
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